<![CDATA[THE PURPLE HOLLOW - Blog]]>Sat, 24 Jan 2026 07:39:13 -0500Weebly<![CDATA[The never ending winter]]>Fri, 07 Mar 2025 23:21:23 GMThttps://www.purplehollow.ca/blog/the-never-ending-winterAs we creep slowly towards spring...
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We have been trapped inside a snow globe and shaken endlessly by an invisible hand. The world outside our windows has been buried under a never-ending cascade of snow, piling higher and higher until our once-familiar landscape looks like something out of a fairy tale (or a survival film, depending on the day). The snowbanks are towering fortresses, the roads disappear overnight, and the school buses? They have become more legend than reality, spoken of in wistful tones but rarely seen.
It’s the kind of winter that makes you wonder if spring was just a myth all along. But despite the deep drifts and frost-bitten noses, there’s a certain enchantment in it, too. The way the snow sparkles under the moonlight, how the world hushes when the flakes fall thick and slow—it’s breathtaking in the most literal sense (mostly because the air is so cold it steals your breath).
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​Still, we try to think ahead to spring, as it is technically only weeks away. It feels ridiculous to plan for the garden when we can’t even see the ground, but the ideas are flowing, nonetheless. Seed catalogs are being dog-eared, new projects are taking shape, and we’re holding onto the promise that, one day, we’ll see something other than white outside our windows.
Until then, we’ll keep trudging through, embracing the beauty where we can, and waiting—impatiently but hopefully—for the great thaw. And when it finally comes, you’d better believe we’ll be running barefoot through the first patch of grass we see. (Assuming, of course, we remember what grass even looks like.)

​- E
]]><![CDATA[Chocolate Chip Banana bread]]>Tue, 18 Feb 2025 19:06:35 GMThttps://www.purplehollow.ca/blog/chocolate-chip-banana-bread

Our household's favourite banana bread recipe

Ingredients:
  • 3 ripe bananas, mashed
  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 cup chopped chocolate chips
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Instructions:
  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix the butter and sugar. Stir in eggs.
  3. Add mashed bananas and mix well.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips if using.
  6. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let cool before slicing (if you can wait that long).
The Art of Letting Go (and Making Banana Bread)
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There is a quiet sort of magic in baking. The kind that requires no fanfare, no elaborate ceremony - just the simple alchemy of flour and butter, sugar and spice, heat and time. It is, perhaps, the most tangible form of mindfulness I have recently adopted. A meditative act in which simple ingredients—some forgotten, some past their prime - are transformed into something warm, familiar, and deeply comforting.

Take, for instance, the banana. A fruit so full of potential and promise in its youth, but let it sit a little too long, and suddenly, it is unwanted. Bruised. Too soft. Too sweet. It slouches in the fruit bowl, perhaps a victim of our preference for processed goodies? This is where banana bread steps in. It does not judge your neglected bananas; it welcomes them. In fact, the riper, the better! Banana bread is redemption in loaf form. A testament to the fact that the best things in life often come from what we almost gave up on!

In my kitchen, the making of banana bread has become a sort of therapeutic ritual - one that pairs well with the soft hum of jazz or the distant chatter of kids playing in the background. The eggs crack, the sugar folds in, the sweet scent curls into the air like the beginning of something good. There is no rush, no expectation of grandeur. Just the gentle satisfaction of mixing, of pouring, of watching the oven door with anticipation.

And when the scent deepens, filling every room with the unmistakable promise of something warm and wonderful, it's a reminder that some things cannot be hurried. That some things - like ripening bananas, like the rise of a loaf, like peace itself - happen in their own time.
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When the timer dings and the loaf is coaxed from its pan, the world feels a little softer, a little kinder. So if your bananas are darkening, do not despair. Gather them close, turn on the oven, and start mixing. There is peace to be found in baking. And if nothing else, at the end of it all, there is banana bread.

Enjoy with a cup of tea, a moment of quiet, and the knowledge that sometimes, the best things take some neglected bananas and a little time.

​- E
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